Scrambled Eggs
There's many different ways you can make scrambled eggs. Dozens of combinations of seasonings to try. Go ahead and experiment with that, but if you want to know a delicious base to put seasonings on, keep reading.
First thing first, heat your skillet on low heat for 5 minutes (so set the timer). Then, in a small mixing bowl, dump in the eggs. A trick for really flavorful eggs: put one extra yolk in, just the yolk. The yolk is where the flavor is. Yes, it's cholesterol, but if you want a healthier way with lots of flavor, use one less egg than you were planning on. For example, if you want a three egg scramble, dump in two whole eggs and one yolk. Then add a teaspoon of fat free half-and-half milk. The thicker, creamy milk will keep the eggs soft and fluffy without being runny. Then, add whatever seasonings you think would go well, and whisk with a fork.
I recommend the fork because it separates and mixes a lot faster and better than a whisk, in my opinion. Once the timer goes off, add a thin slice of butter to the pan and let that melt before adding the eggs. Once the eggs are on, turn up the heat to medium-low and use a spatula to mix and fold the eggs. I recommend a spatula because it gets everything off the sides and it's easier to fold eggs. Once you deem the eggs done, turn off the flame, transfer eggs to a plate, and enjoy.
Side note: I recently went to Costco for some groceries. They were giving out samples of a new bread they came up with. It's a date bread with whole wheat, almonds, etc. It's remarkably good, I recommend you get a loaf and toast up a couple slices to go with your eggs.
First thing first, heat your skillet on low heat for 5 minutes (so set the timer). Then, in a small mixing bowl, dump in the eggs. A trick for really flavorful eggs: put one extra yolk in, just the yolk. The yolk is where the flavor is. Yes, it's cholesterol, but if you want a healthier way with lots of flavor, use one less egg than you were planning on. For example, if you want a three egg scramble, dump in two whole eggs and one yolk. Then add a teaspoon of fat free half-and-half milk. The thicker, creamy milk will keep the eggs soft and fluffy without being runny. Then, add whatever seasonings you think would go well, and whisk with a fork.
I recommend the fork because it separates and mixes a lot faster and better than a whisk, in my opinion. Once the timer goes off, add a thin slice of butter to the pan and let that melt before adding the eggs. Once the eggs are on, turn up the heat to medium-low and use a spatula to mix and fold the eggs. I recommend a spatula because it gets everything off the sides and it's easier to fold eggs. Once you deem the eggs done, turn off the flame, transfer eggs to a plate, and enjoy.
Side note: I recently went to Costco for some groceries. They were giving out samples of a new bread they came up with. It's a date bread with whole wheat, almonds, etc. It's remarkably good, I recommend you get a loaf and toast up a couple slices to go with your eggs.
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