Disclaimer

Despite what the title says, I'm not a cook. Well, at least, I don't have a job as a cook and not once in my life have I had a cooking class. I am a cook, however, in the sense that I create meals out of food using recipes or substitution or just plain curiosity if pairing this ingredient with that will churn out something good. I'm a cook at heart.

 I know there are a lot of food/cooking blogs out there, so right about now, you're thinking, "What makes this one worth my while?"  Well, the title should give you a hint. This blog isn't about quick recipes or anything specialized. What my blog can give you is the little tricks of how to know which produce to bag or which groceries to put in the cart.

As you read the posts, you'll notice I add little tricks. Most of these tricks, I've picked up through other cookbooks and confirming it with my own work. Sometimes I even modify the tricks, but most come from other sources of information. 

My blog will take you through the recipes I cook, what I changed (if I did) and why. So keep reading and check back periodically to get an insight into the experiences of just an ordinary cook.

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